Location:
Koloa, HI
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Position Purpose
Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet guests demand.
Essential Functions - What will you be doing?
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Operate the industrial dishwasher
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Wash pans, pots, dishes, glassware and other items commonly used in a kitchen or restaurant by hand prior to placing items in the dishwasher and when necessary
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Empty and clean all trash receptacles
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times such as maintaining stock supply on prepped food
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Perform opening, closing and side work such as cleaning floors and walls
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Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes when needed
Requirements
What are we looking for?
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Experience in a high volume restaurant and under pressure but willing to train
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Desire to learn
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Must operate dishwashing machine and maintain the entire kitchen clean
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Ability to scrape, sort, and stack dirty dishes, load into dishwashing machine and operate machine
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All pans, pots, dishes, glassware and other items need to be unloaded and put back in their proper placements for reuse
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Ability to work in a team environment
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Ability to multi-task and adapt quickly to change
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Ability to clearly communicate
Typical Physical Demands
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Requires manual dexterity sufficient to operate culinary equipment.
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Requires ability to stand for extended periods of time for up to but not limited to 8 hours without sitting or leaning.
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Requires bending, stretching, twisting, stooping, carrying, lifting and reaching above the shoulder in excess to 50 lbs with your body and arms and push or pull 100 lbs.
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Ability to work under variable temperatures and noise levels
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Near Vision - The ability to hear and see details at close range.